Amaro Andrea

1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 1⁄2 oz Amaro (Amarogutta)
1⁄2 oz Fernet Branca
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
2 wdg Orange
4 lf Mint
1 twst Lemon peel
Instructions

Muddle orange and mint with ingredients. Shake with ice. Strain to coupe glass. Garnish Lemon Peel

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From other users
  • I didn’t have the Brazilian amaro but took inspiration from the orange to substitute it with Amer Picon and I think it worked — ★★★★
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