Amaro Andrea

1 12 oz Sweet vermouth, Carpano Punt e Mes
1 12 oz Amaro (Amarogutta)
12 oz Fernet Branca
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
2 wdg Orange
4 lf Mint
1 twst Lemon peel
Instructions
Muddle orange and mint with ingredients. Shake with ice. Strain to coupe glass. Garnish Lemon Peel
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