Winter Digestive

1 oz Fernet Branca
1 oz Sweet vermouth, Carpano Punt e Mes
14 oz Bitters, Angostura
Instructions
Build over crushed ice, stir.
Notes
I'm going to sub out the Angostura for Christmas Bitters from Adam Elmegirab shortly.
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2 Comments

Zachary Pearson's picture

Christina, I was literally

Christina,

I was literally staring at a 9/10 empty bottle of Angostura, a 9/10 empty bottle of Fernet, and a half full bottle of Punt e Mes and thinking.... I've got to clean out the liquor cabinet! This is the result. I think there's just enough sweetness in the Vermouth to balance the Fernet, though if I had it lying around..... Antica would be really nice here, and play up the Christmas spicy thing.

Thanks,

Zachary