Aperitivo #4

3⁄4 oz Manzanilla sherry
1⁄3 oz Cynar
1⁄3 oz Suze
1⁄3 oz Ramazzotti
1⁄8 oz Fernet Branca
2 ds Bitters, Angostura Orange
2 ds Peychaud's Bitters
Instructions

Long stir in order to acheive very light texture, strain, coupe.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Partigiano — Cynar, Dry vermouth, Sweet vermouth, Ramazzotti
  • Eeyore's Requiem — Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
  • Crazed Fruit — Rhum Agricole, Bianco Vermouth, Ramazzotti, Peychaud's Bitters, Grapefruit bitters, Orange peel
  • New Hickory Cocktail — Cynar, Manzanilla sherry, Bitters, Grapefruit bitters, Grapefruit peel
  • Little Carl — Cynar, Dry vermouth, Bitters, Lemon juice, Salt
  • Chinato e smoky — Islay Scotch, Chinato, Ramazzotti, Bitters, Peychaud's Bitters
Comments