Dessert l'Italienne

1 oz Santa Maria al Monte
1 oz Braulio
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Galliano
1⁄4 oz Espresso syrup (or liqueur)
Instructions

Stir, strain, neat.

Cocktail summary
Created by
Ryan Connelly, Belly Wine Bar, Cambridge, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2014/01/dessert-litalienne.html

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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