3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Byrrh (Grand quinquina)
2 ds Orange bitters
1 sli Orange (dehydrated, as garnish)
Instructions
Stir, strain, coupe.
Express orange peel, discard.
Garnish with dried orange Wheel.
History
Not sure of the year first made.
Cocktail summary
Created by
Joseph Akhavan, Mabel, Paris, France
Year
2017
Is an
authentic recipe
Jamaican rum, Aperol, Aromatized wine, Byrrh, Orange bitters, Orange
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
5