Copy

Italian Job (Mabel)

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Byrrh (Grand quinquina)
2 ds Orange bitters
1 sli Orange (dehydrated, as garnish)
Instructions

Stir, strain, coupe.

Express orange peel, discard.

Garnish with dried orange Wheel.

History

Not sure of the year first made.

Cocktail summary
Created by
Joseph Akhavan, Mabel, Paris, France
Year
2017
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Too raisin-y with Demerara rum, Flor de Cana works much better.
Similar cocktails
  • Jalisco en Partes Iguales — Reposado Tequila, Aromatized wine, Aperol, Salt, Lime
  • Last Stand — Reposado Tequila, Aperol, Sweet vermouth
  • Red Drink No. 1 — Baijiu, Aperol, Dry vermouth, Orange
  • After Coffee — Campari, Bianco Vermouth, Jamaican rum, Fernet Branca, Mint
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • Agavoni — Blanco tequila, Sweet vermouth, Campari, Orange bitters, Grapefruit peel
  • Van Buren — Citrus vodka, Amaro, Sweet vermouth, Chocolate bitters, Lemon peel
  • Tradewinds Negroni — Sweet vermouth, Triple sec, Bitters, Orange peel
  • Gallery Piece — Rye, Aromatized wine, Campari, Bitters
  • New Friend — Rye, Aperol, Aromatized wine, Orange peel
Comments