3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Byrrh (Grand quinquina)
1 sli Orange (dehydrated, as garnish)

Stir, strain, coupe.

Express orange peel, discard.

Garnish with dried orange Wheel.


Not sure of the year first made.

Cocktail summary
Created by
Joseph Akhavan, Mabel, Paris, France
Is an
authentic recipe
Not yet rated
4 stars
(3 ratings)
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From other users
  • Too raisin-y with Demerara rum, Flor de Cana works much better. — ★★★
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