3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Byrrh (Grand quinquina)
2 ds Orange bitters
1 sli Orange (dehydrated, as garnish)
Instructions
Stir, strain, coupe.
Express orange peel, discard.
Garnish with dried orange Wheel.
History
Not sure of the year first made.