Last Stand

1 oz Reposado Tequila
1 oz Aperol
1 oz Sweet vermouth, Carpano Punt e Mes
Instructions

Stir with ice. Strain into a lowball with large single cube. Garnish with an orange peel.

Cocktail summary
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • A little sweet, but smooth.
  • Used Vya sweet vermouth instead of Punt e Mes and Bittercube Orange Bitters. Very tasty.
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