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Ortensia

1 oz Blended Scotch
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Aperol
1 twst Orange peel
Instructions

Stir; strain; rocks.

History

Negroni variant

Cocktail summary
Created by
Holly Roberts, Amalia, New York City
Is of
unknown authenticity
Reference

http://www.foodandwine.com/recipes/ortensia-cocktails-2008

Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

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From other users
  • Made as written and subbing Gran Classico for Aperol. Not substantially different than an Old Pal. Slightly less good.
  • Easy to drink. Gone before you know it!
  • Very tasty, made with Cuty Sark and Cinzano, which was delicious. Tasted like orange chocolate and cherry, well balanced, slightly bitter.
  • A worthwhile variant. I taste chocolate.
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