The Duke

1 oz Cognac, Pierre Ferrand
1 oz Amaro Montenegro
1 oz Sweet vermouth, Carpano Antica Formula
2 dr Bitters, Bitter Truth Orange
1 twst Orange peel
Instructions

Stir congac, amaro, vermouth, and orange bitters with ice.
Strain into a large, hollow ice ball.
Place in rocks glass.
Garnish with orange peel.

Cocktail summary
Created by
Xavier Herit
Year
2011
Is an
authentic recipe
Reference

Book - Cocktails & Amuse-Bouches

Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • Between a 3 and a 4, thoroughly enjoyed but not 'very good'. Love the amaro Montenegro in this cocktail.
  • Nice negroni variation w/ surprisingly strong citrus notes. Could be more bitter.
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