Stir congac, amaro, vermouth, and orange bitters with ice.
Strain into a large, hollow ice ball.
Place in rocks glass.
Garnish with orange peel.

Cocktail summary
Created by
Xavier Herit
Is an
authentic recipe

Book - Cocktails & Amuse-Bouches

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4 stars
(11 ratings)
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From other users
  • Between a 3 and a 4, thoroughly enjoyed but not 'very good'. Love the amaro Montenegro in this cocktail.
  • Nice negroni variation w/ surprisingly strong citrus notes. Could be more bitter.
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