| 1 | oz | Bourbon, Basil Hayden's |
| 1 | oz | Campari |
| 1 | oz | Sweet vermouth, Carpano Antica Formula |
| 1 | oz | Grapefruit juice |
| 1 | spg | Rosemary (for service) |
Instructions
Stir until chilled. Pour down rosemary into a rocks glass over a ball of ice and serve.
©2012 Kindred Cocktails
From other users
- Doubled the Bourbon, so 2 parts Bourbon to 1 part everything else. Great drink... — ☆☆☆☆
- An excellent and subtle blend, the Campari taste kept under control.
- Used good rye instead of bourbon, still good
- Made with Fighting Cock, which was a little overassertive in an otherwise very tasty drink.
- nice ballance - woud be better with the rosemary
- Add 1/2 oz of simple syrup to take edge off bitterness
- Paia inn is more Bourbon than Gin
- Well balanced. Nice bitterness.
Similar cocktails
- Collo Rosso — Rum, Sweet vermouth, Bourbon, Campari, Orange peel
- Bittersweet Reunion — Bourbon, Bitters, Ramazzotti, Orange peel, Ice, Grade B maple syrup, Lemon juice
- Venus and Cupid — Reposado Tequila, Sweet vermouth, Aperol, Grapefruit juice, Egg white, Cardamom
- The Duke — Cognac, Sweet vermouth, Amaro Montenegro, Bitters, Orange peel
- Esprit d'Escalier — Amaro Nonino, Aperol, Bourbon, Grapefruit juice
- The Burnt-Over District — Amer Picon, Apple brandy, Overproof rum, Bitters, Grapefruit juice, Cinnamon syrup, Grapefruit peel
- Notte Bene Sour — Rye, Del Capo, Grapefruit juice, Spanish Brandy, CioCiaro, Grapefruit peel
- The Lemony Pabla — Aperol, Galliano, Bourbon, Lemon juice
- Anchors Aweigh — Rum, Bitters, Fernet Branca, Orange peel, Rich demerara syrup 2:1, Orange cream citrate
- Violinista — Bourbon, Campari, Sweet vermouth, Orange juice, Orange peel