Rosemary's Bambino

1 oz Bourbon, Basil Hayden's
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Grapefruit juice
1 spg Rosemary (for service)
Instructions

Stir until chilled. Pour down rosemary into a rocks glass over a ball of ice and serve.

Cocktail summary
Picture of Rosemary's Bambino
©2012 Kindred Cocktails
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Strong, tasty. I didn’t even have the rosemary, but I bet it would go great together. — ★★★★
  • used 2x bourbon - need to try with fresh rosemary — ★★★★
  • Well balanced. Nice bitterness. — ★★★★
  • Paia inn is more Bourbon than Gin
  • Add 1/2 oz of simple syrup to take edge off bitterness — ★★★
  • Doubled the Bourbon, so 2 parts Bourbon to 1 part everything else. Great drink... — ★★★★
  • nice ballance - woud be better with the rosemary — ★★★★
  • Made with Fighting Cock, which was a little overassertive in an otherwise very tasty drink. — ★★★★
  • An excellent and subtle blend, the Campari taste kept under control. — ★★★★★
  • Used good rye instead of bourbon, still good — ★★★★
Similar cocktails
  • Collo Rosso — Rum, Bourbon, Sweet vermouth, Campari, Orange peel
  • Venus and Cupid — Reposado Tequila, Aperol, Sweet vermouth, Grapefruit juice, Egg white, Cardamom
  • Blushing Bitter Lady — Reposado Tequila, Campari, Peychaud's Bitters, Grapefruit juice, Egg white
  • The Duke — Cognac, Amaro Montenegro, Sweet vermouth, Bitters, Orange peel
  • Garlands — Whiskey, Aperol, Amaro, Coffee liqueur, Grapefruit juice
  • Esprit d'Escalier — Bourbon, Aperol, Amaro Nonino, Grapefruit juice
  • The Burnt-Over District — Amer Picon, Apple brandy, Overproof rum, Bitters, Grapefruit juice, Cinnamon syrup, Grapefruit peel
  • Notte Bene Sour — Rye, Del Capo, Spanish brandy, Grapefruit juice, CioCiaro, Grapefruit peel
  • Liquid Swords — Orange liqueur, Aperol, Rye, Herbal liqueur
  • The Lemony Pabla — Bourbon, Galliano, Aperol, Lemon juice
Comments