Rosemary's Bambino

1 oz Bourbon, Basil Hayden's
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Grapefruit juice
1 spg Rosemary (for service)
Stir until chilled. Pour down rosemary into a rocks glass over a ball of ice and serve.
©2012 Kindred Cocktails
From other users
  • Doubled the Bourbon, so 2 parts Bourbon to 1 part everything else. Great drink... — ☆☆☆☆
  • An excellent and subtle blend, the Campari taste kept under control. — ☆☆☆☆☆
  • Used good rye instead of bourbon, still good — ☆☆☆☆
  • Made with Fighting Cock, which was a little overassertive in an otherwise very tasty drink. — ☆☆☆☆
  • nice ballance - woud be better with the rosemary — ☆☆☆☆
  • Add 1/2 oz of simple syrup to take edge off bitterness — ☆☆☆
  • Paia inn is more Bourbon than Gin
  • Well balanced. Nice bitterness. — ☆☆☆☆
  • used 2x bourbon - need to try with fresh rosemary — ☆☆☆☆
  • Strong, tasty. I didn’t even have the rosemary, but I bet it would go great together. — ☆☆☆☆
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