1 1⁄2 oz Amaro Montenegro
1 oz Calvados (Pays d'Auge)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 t Herbal liqueur, Green Chartreuse
1⁄4 t Allspice Dram
1 twst Orange peel (as garnish)
Instructions
Stir and strain. Orange peel garnish.