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Calvados Cocktail

1 1⁄2 oz Calvados
1 1⁄2 oz Orange juice
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Orange bitters
Instructions

Orange wheel, Shake, Straight Up, Cocktail

Notes

Robert Hess reimagined this drink with 2 dashes of orange bitters instead of the 3/4 oz.

History

Originally in the 1930 Savoy Cocktail Book

Cocktail summary
Posted by Dan on
Year
1920's
Is an
authentic recipe
Reference

Vintage Spirits & Forgotten Cocktails, Ted Haigh, pg. 85

Curator
Not yet rated
User rating
3 stars
(10 ratings)
Yields Drink

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From other users
  • It's a lot of bitters. Try again with half?
  • With the full 3/4 oz bitters (I used a mix of Regan's and Fee's), it's quite bitter! Looks like it will be sweet and fruity but it's rather medicinal. — ★★
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Comments
Zachary Pearson commented on 1/16/2012:

Curated: Reverted this to the VS&FC version, which was with 3/4 oz orange bitters. Moved the Hess variation to notes. Updated History and Source.

Tucker commented on 2/16/2015:

Tried both ways. May prefer the original version as the modern take is a bit too sweet.