1 bsp Herbal liqueur, Green Chartreuse
1 1⁄2 oz Aperol
1 1⁄2 oz Rye

Stir with ice 50 times, strain into a chilled chilled cocktail glass, and garnish with a flamed orange peel.

Cocktail summary
Created by
The Breslin Bar & Dining Room, Ace Hotel, New York, NY
Is an
authentic recipe
Not yet rated
3.5 stars
(13 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Bitter Luxardo in place of the Aperol. Worth trying Campari. . .needs a reduction in the underlying heavy sweetness. — ★★★
  • Previous comments nailed it! — ★★★
  • Great balance of flavor, but too sweet for my taste. Feels like a good start, dial back the GM and/or add some Lemon Juice — ★★★
  • Campari instead of Aperol — ★★★★
Similar cocktails
  • Violinista — Bourbon, Campari, Sweet vermouth, Orange juice, Orange peel
  • The Shah Sleeps — Amaro Montenegro, Calvados, Sweet vermouth, Herbal liqueur, Allspice Dram, Orange peel
  • Ides of March — Bourbon, Aperol, Blood orange syrup, Lemon juice, Lemon peel
  • Bitter Loser — Bourbon, Campari, Orange liqueur, Mezcal, Bitters, Orange bitters, Orange juice, Orange
  • Southern Discomfort — Bourbon, Aperol, Rhubarb bitters, Blood Orange Juice
  • Garlands — Whiskey, Aperol, Amaro, Coffee liqueur, Grapefruit juice
  • (the) Chickadee — Cognac, Grapefruit liqueur, Crème de Violette, Aperol, Orange bitters
  • Nishla Tequila Orange Campari — Añejo tequila, Campari, Elderflower liqueur, Orange juice, Orange peel
  • Monte Cassino (Bergamot) — Brandy, Campari, Amaro Montenegro, Peach bitters
  • The Most Dramatic Season Ever — Añejo rum, Aperol, Grapefruit juice, Demerara syrup, Grenadine

AmyJ commented on 11/10/2013:

Very enjoyable. I like the Campari and rye combo. Using Campari instead of Aperol helped reduce sweetness. Thanks for posting-this one's a keeper