1 bsp Herbal liqueur, Green Chartreuse
1 1⁄2 oz Aperol
1 1⁄2 oz Rye
Instructions

Stir with ice 50 times, strain into a chilled chilled cocktail glass, and garnish with a flamed orange peel.

Cocktail summary
Created by
The Breslin Bar & Dining Room, Ace Hotel, New York, NY
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Used Bitter Luxardo in place of the Aperol. Worth trying Campari. . .needs a reduction in the underlying heavy sweetness. — ★★★
  • Previous comments nailed it! — ★★★
  • Great balance of flavor, but too sweet for my taste. Feels like a good start, dial back the GM and/or add some Lemon Juice — ★★★
  • Campari instead of Aperol — ★★★★
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Comments

AmyJ commented on 11/10/2013:

Very enjoyable. I like the Campari and rye combo. Using Campari instead of Aperol helped reduce sweetness. Thanks for posting-this one's a keeper