1 1⁄2 oz Reposado Tequila
1 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Aperol
1⁄4 oz Fernet Branca
1 twst Orange peel
Instructions

Stir, strain over ice in old fashioned glass, orange peel garnish

Cocktail summary
Posted by bza on 3/20/2012
Created by
Chris Hannah, French 75, New Orleans
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
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From other users
  • Less dubonnet
  • A good new tequila drink for me. I used 1800 reposado, and as usual, I eased up on the Fernet Branca. Also upped the Dubonnet a tad. — ★★★★
  • Too much sweet vermouth. — ★★
  • A somewhat sweet cocktail, but one that can easily be imbibed from late afternoon on, It certainly makes for a great before dinner drink--except that few bars have Aperol or Fernet Branca . — ★★★★
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