Décolletage

1 1⁄2 oz Reposado Tequila
1 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Aperol
1⁄4 oz Fernet Branca
1 twst Orange peel
Instructions

Stir, strain over ice in old fashioned glass, orange peel garnish

Cocktail summary
Posted by bza on
Created by
Chris Hannah, French 75, New Orleans
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/03/decolletage.html

Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Less dubonnet
  • A good new tequila drink for me. I used 1800 reposado, and as usual, I eased up on the Fernet Branca. Also upped the Dubonnet a tad.
  • Too much sweet vermouth.
  • A somewhat sweet cocktail, but one that can easily be imbibed from late afternoon on, It certainly makes for a great before dinner drink--but many bars don't have Aperol or Fernet Branca.
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