1 oz Rye, Dad's Hat
3⁄4 oz Cynar
1⁄4 oz Bénédictine
1 spg Rosemary (as garnish)
Instructions

Stir, strain, coupe, garnish. Roll the sprig between your fingers to wake it up.

Cocktail summary
Created by
muse of doom, feu-de-vie
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
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From other users
  • Boozy with my Rittenhouse. The Cynar's caramel flavors are nice with the rosemary aroma, and its bitter finish is surprisingly tamed. — ★★★★
  • Delicious. Made with ri(1) and Vya. — ★★★★
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Comments
jaba commented on 6/19/2014:

Outstanding. Used WT101 rye and Dolin dry.