1 oz Rye, Dad's Hat
3⁄4 oz Cynar
1⁄4 oz Bénédictine
1 spg Rosemary (as garnish)
Instructions

Stir, strain, coupe, garnish. Roll the sprig between your fingers to wake it up.

Cocktail summary
Created by
muse of doom, feu-de-vie
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Boozy with my Rittenhouse. The Cynar's caramel flavors are nice with the rosemary aroma, and its bitter finish is surprisingly tamed. — ★★★★
  • Delicious. Made with ri(1) and Vya. — ★★★★
Similar cocktails
  • Old Bastard — Rye, Dry vermouth, Cynar, Campari, Lemon peel
  • Filthy Rich — Rye, Dry vermouth, Cynar, Bénédictine, Lemon peel
  • In the Stacks — Scotch, Sherry, Cynar, Apricot liqueur, Bitters, Orange peel
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • Best Pal — Rye, Cynar, Aromatized wine, Bitters
  • Now You Know — Gold rum, Fino sherry, Cynar, Licor 43, Peychaud's Bitters, Grapefruit peel
  • Sissy's Bane — Cardamaro, Bourbon, Brandy, Lemon juice
  • Someone Else — Scotch, Dry vermouth, Cynar, Apricot liqueur
  • Teenage Riot — Rye, Cynar, Dry vermouth, Amontillado Sherry, Orange bitters, Lemon peel
  • The Upstart — Venezuelan rum, Rye, Cynar, Sherry, Bitters
Comments
jaba commented on 6/19/2014:

Outstanding. Used WT101 rye and Dolin dry.