Now You Know

1 Grapefruit peel (Coin)
2 oz Gold rum, Flor de Caña Gold 4
1 1⁄4 oz Fino sherry, Tio Pepe
1 oz Cynar
1⁄2 oz Licor 43
3 ds Peychaud's Bitters
Instructions

Stir/strain. Grapefruit coin zest.

Cocktail summary
Posted by Dan on
Created by
Pip Hanson, eGullet
Year
2010
Is of
unknown authenticity
Reference

http://forums.egullet.org/index.php?/topic/57651-drinks/page__view__fin…

Curator
Not yet rated
Average
4 stars
(6 ratings)
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