Now You Know

1 Grapefruit peel (Coin)
2 oz Gold rum, Flor de Caña Gold 4
1 1⁄4 oz Fino sherry, Tio Pepe
1 oz Cynar
1⁄2 oz Licor 43
3 ds Peychaud's Bitters
Instructions

Stir/strain. Grapefruit coin zest.

Cocktail summary
Posted by Dan on 10/10/2010
Created by
Pip Hanson, eGullet
Year
2010
Is of
unknown authenticity
Reference

http://forums.egullet.org/index.php?/topic/57651-drinks/page__view__fin…

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • To try
Similar cocktails
  • Machine Gun Etiquette — Scotch, Apple brandy, Fino sherry, Cynar, Peychaud's Bitters, Apricot liqueur, Orange peel
  • Sissy's Bane — Cardamaro, Bourbon, Brandy, Lemon juice
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
  • Someone Else — Scotch, Dry vermouth, Cynar, Apricot liqueur
  • Old Bastard — Rye, Dry vermouth, Cynar, Campari, Lemon peel
  • Light in the Attic — Añejo rum, Cynar, Amontillado Sherry, Bitters, Orange peel
  • The Upstart — Venezuelan rum, Rye, Cynar, Sherry, Bitters
  • The Portsmouth — Rye, Sweet vermouth, Cardamaro, Grenadine
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • Soveral — Bourbon, Madeira, Cynar, Grapefruit peel
Comments