Very smooth and balanced. Only reason I might not make it often is that I seldom have all the ingredients.
If you halve this recipe, each of the 1/3 ounce ingredients becomes a 1-teaspoon addition. — ★★★★★
Very nice! Used Old Overholt rye and cynar 70 proof. Subbed Cointreau for Grand Marnier; also subbed Amaro Nonino for Amer Picon. — ★★★★★
Well balanced with identifiable parts creating a satisfying whole. Use 1/2 oz dry curaçao instead of Grand Marnier, Carpano Formula Antica instead of Punt E Mes, and Appleton Estates instead of Smith & Cross. — ★★★★★
Quite nice. I like the way the bitter ingredients play off the funk of the S&C. — ★★★★★