1 1⁄2 oz Rye
1⁄2 oz Gran Classico
1⁄4 oz Bigallet China-China
1 twst Orange peel (as garnish)

Mix and stir with ice; stain into chilled glassware of choice. Twist orange peel and garnish.

Cocktail summary
Created by
Miles Macquarrie, Kimball House, Decatur, GA
Is an
authentic recipe

Southern Foodways Alliance Guide to Cocktails, p. 86

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(10 ratings)
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From other users
  • I used 2ds Angostura, I think it could do without due to China china
  • Yse rhubarb bitters and Selecto
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