1 1⁄2 oz Rye (100-proof or higher)
3⁄4 oz Campari
3⁄4 oz Dry vermouth
1⁄4 oz Crème de Cacao
1 twst Lemon peel (expressed and discarded)

Stir, strain, up. Twist lemon peel and discard.

Cocktail summary
Posted by J.S-g. on
Created by
Natasha David, Nitecap, New York.
Is of
unknown authenticity

Imbibe magazine may/june 2016 p 38

Not yet rated
4 stars
(22 ratings)
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From other users
  • also works 3/4 Rye, 3/4 Bourbon
  • Very nice. A bit brighter and more candyish than the similar 1794.
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I like it.  Not sure about the instruction to discard the peel - certainly with Rittenhouse 100 as the rye there's no need to be delicate!