Copy

All In

1 1⁄2 oz Rye (100-proof or higher)
3⁄4 oz Campari
3⁄4 oz Dry vermouth
1⁄4 oz Crème de Cacao
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up. Twist lemon peel and discard.

Cocktail summary
Posted by J.S-g. on
Created by
Natasha David, Nitecap, New York.
Is of
unknown authenticity
Reference

Imbibe magazine may/june 2016 p 38

Curator
Not yet rated
User rating
4 stars
(23 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • also works 3/4 Rye, 3/4 Bourbon
  • Very nice. A bit brighter and more candyish than the similar 1794.
Similar cocktails
  • The Gentlemen's Exchange — Rye, Sweet vermouth, Amaro, Suze, Absinthe, Bitters, Coffee, Grapefruit peel
  • The Bellman — Rye, Sweet vermouth, Gran Classico, Bitters, Bigallet China-China, Orange peel
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • Meditation purpose — Bourbon, Dry vermouth, Apricot liqueur, Amaro Nonino, Elisir Novasalus
  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Strange Bedfellows — Sweet vermouth, Aperol, Maraschino Liqueur, Scotch, Coffee, Orange peel
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
Comments
lesliec commented on 5/18/2016:

I like it.  Not sure about the instruction to discard the peel - certainly with Rittenhouse 100 as the rye there's no need to be delicate!