a bitter chocolate laced version of the Boulevardier
| 1 1⁄2 | oz | Rye, Rittenhouse 100 (cacao infused) |
| 1⁄2 | oz | Campari |
| 1⁄2 | oz | Amaro, CH Distillery |
| 1⁄2 | oz | Sweet vermouth, Carpano Punt e Mes |
| 1⁄4 | oz | Crème de Cacao, Tempus Fugit |
| 3 | ds | Bitters, Scrappy's Chocolate |
| 1 | twst | Orange peel |
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.
Notes
For the cacao infused rye whiskey, infuse a bottle of Rittenhouse 100 with 1/2 cup of cacao nibs for 72 hours.
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