Bitter Chocolatier

a bitter chocolate laced version of the Boulevardier
1 12 oz Rye, Rittenhouse 100 (cacao infused)
12 oz Campari
12 oz Amaro, CH Distillery
12 oz Sweet vermouth, Carpano Punt e Mes
14 oz Crème de Cacao, Tempus Fugit
3 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.
Notes
For the cacao infused rye whiskey, infuse a bottle of Rittenhouse 100 with 1/2 cup of cacao nibs for 72 hours.
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