1 1⁄2 oz Rye, Rittenhouse 100 (cacao infused)
1⁄2 oz Campari
1⁄2 oz Amaro, CH Distillery (or Cynar 70)
1⁄4 oz Crème de Cacao, Tempus Fugit
1 twst Orange peel

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.


For the cacao infused rye whiskey, infuse a bottle of Rittenhouse 100 with 1/2 cup of cacao nibs for 72 hours.

Cocktail summary
Is the
author's original creation

Cocktail homage to the like named Imperial Stout by Scorched Earth Brewery

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(8 ratings)
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From other users
  • Subbed mezcal for the rye - also very good! — ★★★★★
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Do you have a recommendation for a more globally available amaro that CH Distillery is comparable to? 

Lunchflower, I'd suggest Cynar 70 as the closest sub for the CH Amaro.