Bitter Chocolatier

a bitter chocolate laced version of the Boulevardier
1 12 oz Rye, Rittenhouse 100 (cacao infused)
12 oz Campari
12 oz Amaro, CH Distillery (or Cynar 70)
12 oz Sweet vermouth, Carpano Punt e Mes
14 oz Crème de Cacao, Tempus Fugit
3 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.
For the cacao infused rye whiskey, infuse a bottle of Rittenhouse 100 with 1/2 cup of cacao nibs for 72 hours.
From other users
  • Subbed mezcal for the rye - also very good! — ☆☆☆☆☆
Similar cocktails
  • Boulevard des Rêves — Bourbon, Campari, Sweet vermouth, Rum
  • Paper Chase — Rye, Aperol, Bonal Gentiane Quina
  • The Adams — Bourbon, Sweet vermouth, Campari, Kummel, Bitters
  • Goodbye Marie — Bourbon, Bitters, Sweet vermouth, Apricot liqueur, Orange peel
  • Midtown — Reposado Tequila, Bourbon, Sweet vermouth, Ramazzotti, Bitters, Orange bitters, Orange peel
  • Linden Square — Rye, Sweet vermouth, Aperol, Amaro Nonino, Bitters, Orange peel
  • Vlad the Imbiber — Rye, Mirto, Campari, Bitters
  • People's Instinctive Travels — Bourbon, Sweet vermouth, Meletti Amaro, Black Balsams, Crème de Cacao, Lemon peel
  • Morricone — Añejo tequila, Campari, Mezcal, Orange bitters
  • Paper Trail — Bourbon, Aperol, Salers Gentiane, Grapefruit peel


Do you have a recommendation

Do you have a recommendation for a more globally available amaro that CH Distillery is comparable to? 

My doctor told me to watch my drinking. Now I drink in front of a mirror.
~Rodney Dangerfield