1 1⁄2 oz Rye
3⁄4 oz Ramazzotti
3⁄4 oz Byrrh
1 t Maple syrup
1 twst Orange peel (as garnish)
Combine all ingredients. Stir with ice. Strain into coupe. Garnish with orange peel.
Dorman's original recipe: 2 oz rye, 1/2 oz Amaro Abano, 1/2 oz Byrrh, and the same bitters, syrup, and garnish.
Meaghan Dorman, New York, New York (USA)
Rye, Ramazzotti, Byrrh, Bitters, Maple syrup, Orange peel