Skip to main content
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed orange swath.

Cocktail summary
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(22 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Don Ciccio walnut liqueur, Carpano Antica, and Bittercube Blackstrap Bitters.
  • Made with noix du pays d’oc 3/4 Oz.
Similar cocktails
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • The Gentlemen's Exchange — Rye, Sweet vermouth, Amaro, Suze, Absinthe, Bitters, Coffee, Grapefruit peel
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
Comments
g28 commented on 3/04/2020:

The walnut is a nice twist on a boulevardier.