1 1⁄2 oz Rye, James E. Pepper
1⁄2 oz Bigallet China-China
1 twst Orange peel (as garnish)
Instructions

Stir, strain, neat, twist.

Cocktail summary
Created by
Sean Maher, Barrel House American Bar, Beverly, MA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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Comments
Dan commented on 9/06/2014:

Superb. Made with Punt e Mes. I added 1/2 oz dry vermouth to re-balance the sugar.