Bunbury

1 1⁄2 oz Rye, Wild Turkey
3⁄4 oz Chinato
3⁄4 oz Gran Classico
1 rinse Absinthe
1 twst Lemon zest
Instructions

Stir, strain into rinsed coupe, express zest and drop in

History

Inspired by Drunklab's Bomb Squad

Cocktail summary
Created by
lesliec
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bomb Squad — Bourbon, Aromatized wine, Gran Classico, Absinthe, Lemon peel
  • Old Pal — Rye, Dry vermouth, Campari
  • Pen Pal — Rye, Dry vermouth, Aperol, Orange peel
  • 65th Street — Bourbon, Dry vermouth, Aperol, Rum, Bitters
  • Harlem Renaissance — Bourbon, Bianco Vermouth, Gran Classico, Orange liqueur
  • All In — Rye, Campari, Dry vermouth, Crème de Cacao, Lemon peel
  • Maurice — Rye, Aromatized wine, Amère Sauvage, Sweet vermouth
  • The Wall Street Journalist — Bourbon, Dry vermouth, Amaro Montenegro, Peach bitters
  • Philabuster — Rye, Aperol, Aromatized wine, Cynar, Fernet Branca, Grapefruit bitters, Grapefruit peel
  • Preceptor — Scotch, Port, Zucca, Campari, Orange bitters
Comments