| 2 | oz | Rye, Rittenhouse |
| 1⁄2 | oz | Amaro Nonino |
| 1⁄2 | oz | Aperol |
| 1⁄2 | oz | Sweet vermouth |
| 1 | ds | Bitters, Bittermens Xocolatl Mole |
| 1 | twst | Orange peel (as garnish) |
Instructions
Stir, strain, straight up, cocktail glass, garnish
History
Originally known as the Red Carpet, this cocktail evolved, gained sweet vermouth and bitters, and changed name. Recipe is from an e-mail directly from the creator.
From other users
- Made using old Red Carpet recipe: A pleasant Manhattan-esque cocktail. Made with Carpano Antica. Used Wild Turkey rye. Rittenhouse would probably be more rye-forward. Made with Carpano Antica. Try Punt e Mes next time.
- Not bad, emphasizes the spice on the rye, but not overly differentiated in profile.
- Spirit forward and rye takes the front seat in a good way. The several supporting ingredients compete in a way that leads to this both tasty and somewhat muddled & unremarkable.
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2 Comments
Averna or Nonnino
Submitted by Zachary Pearson on
Maybe they're going for the citrus + spice thing?
Recipe updated based upon
Submitted by Dan on
Recipe updated based upon response from creator. Name and recipe changed.