1 oz Rye
1⁄2 oz Cynar
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into chilled glass. Garnish.

Cocktail summary
Created by
Zachary Gelnaw-Rubin, Dutch Kills, NYC
Year
2012
Is an
authentic recipe
Reference

Bartender’s Choice app

Curator
4 stars
Average
4 stars
(5 ratings)
YieldsDrink
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Comments

A touch sweet as written. Would reduce Benedictine to 1/4 and/or raise rye to 1 1/2.