Filthy Rich

1 oz Rye
1 oz Dry vermouth
1⁄2 oz Cynar
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into chilled glass. Garnish.

Cocktail summary
Created by
Zachary Gelnaw-Rubin, Dutch Kills, NYC
Year
2012
Is an
authentic recipe
Reference

Bartender’s Choice app

Curator
4 stars
Average
4 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Try with 1.5oz rye and possibly less benedictine
Similar cocktails
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • Now You Know — Gold rum, Fino sherry, Cynar, Licor 43, Peychaud's Bitters, Grapefruit peel
  • Pennywhistle — Blended Scotch, Aromatized wine, Vodka, Pedro Ximénez Sherry, Islay Scotch, Bitters
  • Sissy's Bane — Cardamaro, Bourbon, Brandy, Lemon juice
  • Someone Else — Scotch, Dry vermouth, Cynar, Apricot liqueur
  • Old Bastard — Rye, Dry vermouth, Cynar, Campari, Lemon peel
  • The Manhattan Transfer — Rye, Dry vermouth, Ramazzotti, Orange bitters, Lemon peel
  • The Double Talk — Blended Scotch, Campari, Aromatized wine, Salt
  • Alto Cucina #2 — Bourbon, Dry vermouth, Cynar, Crème de Fraise
Comments

A touch sweet as written. Would reduce Benedictine to 1/4 and/or raise rye to 1 1/2.