Alto Cucina #2

1 oz Bourbon, Booker's
1 oz Dry vermouth, Vya
1⁄2 oz Cynar
1⁄2 oz Crème de Fraise, Primi Frutti (Fragola)
Instructions

Stir, strain, straight up, cocktail glass.

History

Authentic unnamed recipe by Boston Apothecary. Named by the poster.

Cocktail summary
Posted by Dan on
Created by
Boston Apothecary
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • I used a muddled fresh strawberry. Meh. Boring. Not worth the Bookers. — ★★
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Comments

Previous commenter really missed a good experience by not using creme de fraise. 4.5 stars for me.