1 1⁄2 oz Cachaça, Novo Fogo Gold
3⁄4 oz Cynar
3⁄4 oz Sweet vermouth
1⁄4 oz Galliano
1 ds Absinthe
1 twst Orange peel

Stir, strain, one rock, twist.

Cocktail summary
Created by
Jacob Grier, Portland, OR.
Is an
authentic recipe
Not yet rated
4 stars
(13 ratings)
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From other users
  • A tad too sweet. Cut the Cynar and the vermouth a little and it feels more balanced. — ★★★
  • Nice. A little sweet - I might reduce SV to .5oz. on future version. Or use chipotle infused SV to add a bit of spice to counter the sweetness. — ★★★★
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