Midnight Shift

1 1⁄2 oz Cachaça, Novo Fogo Gold
3⁄4 oz Cynar
3⁄4 oz Sweet vermouth
1⁄4 oz Galliano
2 ds Bitters, Bittermens Xocolatl Mole
1 ds Absinthe
1 twst Orange peel
Instructions

Stir, strain, one rock, twist.

Cocktail summary
Created by
Jacob Grier, Portland, OR.
Year
2012
Is an
authentic recipe
Reference

http://web.archive.org/web/20171019014007/http://www.jacobgrier.com/coc…

Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A tad too sweet. Cut the Cynar and the vermouth a little and it feels more balanced.
  • Nice. A little sweet - I might reduce SV to .5oz. on future version. Or use chipotle infused SV to add a bit of spice to counter the sweetness. — ★★★★
Similar cocktails
  • Rabo de Galo — Cachaça, Sweet vermouth, Cynar, Orange bitters, Orange peel
  • The Lion's Tooth — Blanco tequila, Cynar, Bitters, Orange peel
  • Cynarita — Blanco tequila, Campari, Cynar, Lemon peel
  • L'Iguana — Jamaican rum, Haitian Rum, Cynar, Bonal Gentiane Quina, Lemon juice, Salt, Mint
  • Tigress of Forli — Sweet vermouth, Cynar, Elderflower liqueur, Lemon juice, Salt, Lemon peel
  • PNC — Pisco, Amaro Nonino, Cynar, Lemon peel
  • Best Years — Pisco, Cynar, Crème Yvette, Falernum, Peychaud's Bitters
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
  • Tre Flip — Virgin Islands Rum, Cynar, Bitters, Coffee, Demerara syrup, Whole egg
  • Apothekose — Cachaça, Dry vermouth, Cynar, Herbal liqueur
Comments

Curated to replace dead link with Wayback Machine archive link.