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Uno, Dos, Tres

1 1⁄2 oz Tequila, Siembra Azul Reposado
3⁄4 oz Sweet vermouth, Carpano Punt e Mes (Grapefruit-infused, see notes)
1⁄2 oz Campari
1⁄4 oz Cynar
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (Flamed, as garnish)
Instructions

Stir over ice, strain into a coupe, flamme the orange twist and drop it in

Notes

Grapefruit infused Punt e Mes: combine the zest of 2 ruby red grapefruits and one 750ml bottle of Punt e Mes, refrigerate for 24 hours, then strain through a fine-mesh sieve

Cocktail summary
Posted by DrSid on
Created by
Joaquin Simo, Death & Co, New York
Year
2009
Is an
authentic recipe
Reference

Death & Co cocktail book, p.259

Curator
Not yet rated
User rating
4.5 stars
(12 ratings)
Yields Drink

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From other users
  • Sweet and bitter.
  • Made without the grapefruit infused sweet vermouth but was delicious all the same. — ★★★★★
  • An excellent negroni variation, grapefruit infused Punt e Mes is surprisingly less bitter and much fruitier than expected — ★★★★★
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