1 1⁄2 oz Tequila, Siembra Azul Reposado
3⁄4 oz Sweet vermouth, Carpano Punt e Mes (Grapefruit-infused, see notes)
1⁄2 oz Campari
1⁄4 oz Cynar
1 twst Orange peel (Flamed, as garnish)
Instructions
Stir over ice, strain into a coupe, flamme the orange twist and drop it in
Notes
Grapefruit infused Punt e Mes: combine the zest of 2 ruby red grapefruits and one 750ml bottle of Punt e Mes, refrigerate for 24 hours, then strain through a fine-mesh sieve
Cocktail summary
Created by
Joaquin Simo, Death & Co, New York
Year
2009
Is an
authentic recipe
Reference
Death & Co cocktail book, p.259
Tequila, Sweet vermouth, Campari, Cynar, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.58333
12