Instructions

Stir, strain, straight up, cocktail glass, garnish

Cocktail summary
Posted by Dan on 6/06/2010
Created by
eGullet user lostmyshape
Year
2007
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(16 ratings)
YieldsDrink
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From other users
  • This is a bit sweet. I bumped up the ramazzoti to almost a full ounce. I didn't have reposado, which would probably improve but used nice silver tequila. — ★★★★
  • strong tequila flavor against bulleit - maybe stronger bourbon — ★★★★
  • Use each part bourbon, tequila and ramazzotti (approximately 7/8th oz. — ★★★★
  • Bitter cola flavors. Tequila peeks out a little. — ★★★
  • To Try
  • A bit sweet. Better with 1 oz Ramazzotti. Interesting as the tequila shines through. Worth retrying — ★★★
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Comments

Terrific drink! This replaces the Manhattan for me. We had only Aperol, and the drink was fine, but we're off in search of Ramazzotti today.