2 oz Bourbon, Buffalo Trace
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Cynar
1 Maraschino cherry (as garnish)
12 dr Bitters, Bittercube root beer bitters (as garnish)
Instructions
Stir; strain; up; garnish with cherry and root beer bitters.
Cocktail summary
Created by
Michael Rubel, Violet Hour, Chicago, Illinois (USA)
Year
2008
Is an
authentic recipe
Reference
Toby Maloney's "Bartender's Manifesto," via https://www.reddit.com/r/cocktails/comments/1oqfd5f/woolworth_manhattan…
Bourbon, Sweet vermouth, Bitters, Cynar, Maraschino cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic