1⁄2 oz Cynar
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Fernet Branca
Instructions

Stir all ingredients. Strain over large cube in rocks glass. Garnish with lemon swath.

Cocktail summary
Created by
Adam Fortuna, Artusi, Seattle, WA
Is the
author's original creation
Reference

Artusibar.com

Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
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