Copy Signorie Mitro 2 oz Rye, Rittenhouse 1⁄2 oz Cynar 1⁄2 oz Dry vermouth, Dolin 1⁄4 oz Fernet Branca 3 ds Bitters, Angostura Instructions Stir all ingredients. Strain over large cube in rocks glass. Garnish with lemon swath. Cocktail summary Created by Adam Fortuna, Artusi, Seattle, WA Is the author's original creation Reference Artusibar.com Curator Not yet rated Average 3.5 stars (11 ratings) YieldsDrink Scale Rye, Cynar, Dry vermouth, Fernet Branca, Bitters PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.54545 11 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersGreat! Used Fee Bros. barrel aged bitters instead of Angostura. Is the little sweetness coming from the Cunard? — ★★★★Rebel Yell small batch Rye. Noilly Prat. Love the bitter, smokey finish. — ★★★ Similar cocktailsBrown Bomber (Julien Escot Variation) — Bourbon, Byrrh, Suze, Lemon peelSchnitzelberg — Bourbon, Cardamaro, Maraschino Liqueur, Fernet Branca, Lemon peelIn times like these, bitter is better than nothing — Rye, Cynar, Aromatized wine, Bitters, Islay Scotch, Absinthe, Peychaud's Bitters, Salt Solution, Lemon peelBlack Manhattan (Cardamaro variation) — Rye, Cardamaro, Cardamom bitters, Smoked Tea Vanilla syrupThe Nighthawk #3 — Rye, Dry vermouth, Cynar, Bitters, CioCiaro, Orange peelWindsor Knot — Cognac, Rye, Dry vermouth, Cynar, Bénédictine, Orange peelNashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, OrangeAnimotion — Rye, Ramazzotti, Dry sherryA Dry Symphony — Rye, Dry vermouth, Cynar, Orange bitters, Orange peelBicycle Thief — Rye, Bonal Gentiane Quina, Cynar, Aromatized wine, Orange peel Comments Log in or register to post comments