Copy Brown Bomber (Julien Escot Variation) 1 2⁄3 oz Bourbon 2⁄3 oz Byrrh 1⁄2 oz Suze 1 twst Lemon peel Instructions Stir. Strain into chilled coupe. Garnish with a Lemon twist. Cocktail summary Created by Julien Escot, Paris, France Year 2013 Is an authentic recipe Reference Cocktails & Recettes Cultissimes: Suze Curator Not yet rated Average 3.5 stars (5 ratings) YieldsDrink Scale Bourbon, Byrrh, Suze, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.4 5 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersExperiment with cranking the bourbon up.A little on the sweet side. I'm not sure i'd do this one again. Maybe I just wasn't in the mood for it. Similar cocktailsThe Nighthawk #3 — Rye, Dry vermouth, Cynar, Bitters, CioCiaro, Orange peelNashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, OrangePPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peelBlack Manhattan (Cardamaro variation) — Rye, Cardamaro, Cardamom bitters, Smoked Tea Vanilla syrupPiggly Quigley — Bourbon, Campari, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon peelDewey D. — Rye, Sherry, Aperol, BittersNight Ranger — Rye, Cardamaro, Bitters, GrenadineSpringtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peelChoke Me Like You Love Me — Rye, Cynar, Pedro Ximénez Sherry, AbsintheIn times like these, bitter is better than nothing — Rye, Cynar, Aromatized wine, Bitters, Islay Scotch, Absinthe, Peychaud's Bitters, Salt Solution, Lemon peel Comments Log in or register to post comments