Copy Brown Bomber (Julien Escot Variation) 1 2⁄3 oz Bourbon 2⁄3 oz Byrrh 1⁄2 oz Suze 1 twst Lemon peel Instructions Stir. Strain into chilled coupe. Garnish with a Lemon twist. Cocktail summary Created by Julien Escot, Paris, France Year 2013 Is an authentic recipe Reference Cocktails & Recettes Cultissimes: Suze Curator Not yet rated Average 3 stars (5 ratings) YieldsDrink Scale Bourbon, Byrrh, Suze, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.2 5 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersExperiment with cranking the bourbon up. — ★★★A little on the sweet side. I'm not sure i'd do this one again. Maybe I just wasn't in the mood for it. — ★★ Similar cocktailsThe Nighthawk #3 — Rye, Dry vermouth, Cynar, Bitters, CioCiaro, Orange peelNashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, OrangePPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peelPiggly Quigley — Bourbon, Campari, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon peelBlack Manhattan (Cardamaro variation) — Rye, Cardamaro, Cardamom bitters, Smoked Tea Vanilla syrupDewey D. — Rye, Sherry, Aperol, BittersThe Perseverance Cocktail — Rye, Ramazzotti, Aromatized wine, Sweet vermouth, Orange bittersNight Ranger — Rye, Cardamaro, Bitters, GrenadineChoke Me Like You Love Me — Rye, Cynar, Pedro Ximénez Sherry, AbsintheSpringtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel Comments Log in or register to post comments