Skip to main content
1 1⁄2 oz Reposado Tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Aperol
1 twst Orange peel
Instructions

Stir, strain down, express and serve with

Cocktail summary
Posted by bza on
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(11 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very drinkable, nice pink-orange hue.
Similar cocktails
  • CafĂ© de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Chili Waffel — Brandy, Campari, Ancho Reyes chile liqueur, Bitters, Stroopwaffel liqueur, Half-and-half
  • Zim Zala Bim — Reposado Tequila, Elderflower liqueur, Orange bitters, Fine sugar
  • A Burnt Offering to Tangaroa — Jamaican rum, Amaro Abano, Demerara Rum, Bitters, Donn's Spices #2, Simple syrup
  • Mexican Dessert Cocktail — Reposado Tequila, Sweet vermouth, Averna, Chocolate liqueur, Mezcal
  • Improved Tequila Cocktail — Reposado Tequila, Maraschino Liqueur, Bitters, Agave syrup, Lemon peel
  • Five Points — Reposado Tequila, Mezcal, Sweet vermouth, Amaro Nardini, Nocino, Bitters, Orange
  • Low Winter Sun — Rye, Amaro Abano, Bonal Gentiane Quina, Palo Cortado Sherry, Orange peel
  • Thou Shall Not be Named — Reposado Tequila, Mezcal, Amaro, Aromatized wine, Lemon
  • Dublin in October — Irish whiskey, Ginger liqueur, Campari, Licor 43, Allspice Dram
Comments