1 oz Ginger liqueur, Canton
2⁄3 oz Campari
1⁄4 oz Licor 43

Combine and shake with ice. Strain into a chilled coupe.

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This is very nice on an early-winter evening. Two minor quibbles: it's a bit small, and I'd change how the Campari is listed. 4tsp is 20ml or 2/3oz, so possibly easier to think of it that way rather than fiddling with multiple spoonsfull.