Dublin in October

1 oz Irish whiskey, Jameson
1 oz Ginger liqueur, Canton
2⁄3 oz Campari
1⁄4 oz Licor 43
1⁄2 t Allspice Dram, Bitter Truth
Instructions

Combine and shake with ice. Strain into a chilled coupe.

Cocktail summary
Created by
DanDT-K
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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Comments

This is very nice on an early-winter evening. Two minor quibbles: it's a bit small, and I'd change how the Campari is listed. 4tsp is 20ml or 2/3oz, so possibly easier to think of it that way rather than fiddling with multiple spoonsfull.