1 oz Mezcal
1 oz Pineapple rum
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca will work here too)
1⁄4 oz Cinnamon syrup
1 twst Grapefruit peel (As garnish)
Instructions
Stir with ice, strain into an old fashioned glass with ice, and garnish with a grapefruit twist.
History
I mashed up two drink halves: the mezcal-pineapple rum that worked well in my Devil's Kitchen and Illegal Dance Moves with the Sfumato-cinnamon of my Hell Haggerty and Idlewild's Armstrong. For a name, I dubbed this one the Cannibal Cove after a section of the Tarawa coast that I learned about in the The Sex Lives of Cannibals book.
Cocktail summary
Created by
Frederic Yarm, Somerville, MA
Year
2025
Is the
author's original creation
Mezcal, Pineapple rum, Amaro, Bitters, Cinnamon syrup, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic