System House

1 oz Rye
1⁄2 oz Mezcal
3⁄4 oz Braulio
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Celery syrup
1⁄4 oz Lime juice
3 dr Bitters
1 twst Lime peel
Instructions

Build each ingredient in a shaker (except for bitters and lime peel), add a large ice cube, and shake for 25 seconds. Double strain into chilled coup glass. Twist, drop, and drink!

Notes

Hemp bitters used here, but may be illegal. Sub celery bitters

Cocktail summary
Created by
Zupa - Frogtown
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very complicated. Kinda good?
Similar cocktails
  • Dublin in October — Irish whiskey, Ginger liqueur, Campari, Licor 43, Allspice Dram
  • My Mexican Period — Reposado Tequila, Ancho Reyes chile liqueur, Aperol, Bonal Gentiane Quina, Orange peel
  • Missing Notes — Bourbon, Ancho Reyes chile liqueur, Zucca, Bitters, Lime, Cardamom
  • The Equinox — Rye, Sweet vermouth, Hum, Bitters
  • Autumn Evening — Bourbon, Ginger liqueur, Cynar, Orange bitters
  • The Proof — Brandy, Pimm's No. 1 Cup, Amaro Abano, Jamaican rum, Aztec Chocolate bitters, PInk grapefruit juice
  • In 2 Deep — Reposado Tequila, Ginger liqueur, Sweet vermouth, Fernet Branca, Orange bitters, Orange peel
  • Chorizzo Bandito — Blended Scotch, Almond liqueur, Amaro, Ancho Reyes chile liqueur, Lime juice
  • Kentucky Sunset — Bourbon, Ginger liqueur, Cynar, Bitters, Lime juice
  • Horror Hotel — Mezcal, Apple brandy, Sweet vermouth, Apricot liqueur, Cynar, Bitters, Orange peel
Comments