1 oz Brandy
3⁄4 oz Amaro Abano, Luxardo
1⁄2 oz PInk grapefruit juice
2 ds Aztec Chocolate bitters, Fee Brothers
Instructions

Stir with ice, up, garnish with a flamed orange peel.

Notes

I wanted something between an after-dinner drink and a digestif. Not bad.

Cocktail summary
Posted by laerm on 2/25/2017
Created by
Micah Stupak
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • A Thing — Bourbon, Amaro, Orange liqueur
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Autumn in Manhattan — Rye, Sweet vermouth, Blood Orange Liqueur, Bitters, Allspice Dram, Orange peel
  • Manhattan (Employees Only) — Sweet vermouth, Rye, Orange liqueur, Bitters, Lemon peel
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
  • World's Fair — Rye, Amaro Montenegro, Sweet vermouth, Walnut Liqueur, Bitters, Cherry, Orange peel
  • Orangynal — Overproof bourbon, Campari, Amer Picon, Maraschino Liqueur
Comments