Swee' Pea

34 oz Curaçao, Pierre Ferrand Dry Curaçao
34 oz Apricot liqueur, Rothman & Winter Orchard Apricot
34 oz Rye, Knob Creek
38 oz Maraschino Liqueur, Luxardo
38 oz Orange bitters, Regans' orange bitters
1 pn Salt
Instructions
Long stir, strain, rocks.
History
Made for Tipple Tuesday #8: Liqueur-driven Cocktails. Version 2.0 adds salt and rocks in further effort to ameliorate the sweetness.
From other users
  • Bitter, very sweet, orangey, spicy--drinks like some Italian amari. — ☆☆☆
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2 Comments

Sweet but good, but sweet.

Sweet but good, but sweet. Orange bitter is very important. Made with Grand Marnier, half Eagle Rare and Dad's Hat, angostura orange...

Maybe better on the rocks ?

Craig E's picture

Yes, rocks had occurred to me

Yes, rocks had occurred to me as a remedy for the lip-coating sugariness. I'll give it a try and consider changing the recipe. Thanks for trying it!