1 1⁄2 oz Dominican Rum, Brugal (Anejo)
1⁄4 oz Amaretto, Disaronno (Alternatively use Cointreau/triple sec)
3⁄4 oz Grapefruit cordial (see note)
1 ds Bitters, Angostura (optional)
Instructions

Shake, strain, rock. Fine strain if you must.

Notes

Grapefruit cordial: for reference, see Paloma (Fully Loaded), but this is slightly simplified. Add peel of one pink grapefruit to jar, bury it in 3/4 cup of sugar and refrigerate for one day. Add juice of 1 pink grapefruit juice and half a lime, 2 oz. water, 1/2 tbsp. salt. Shake repeatedly until sugar totally dissolved, then remove peel and refrigerate.

History

I wanted to make one of my favorites, the Fully Loaded Paloma, so I had to make the grapefruit cordial and made it a bit more syrupy, so I decided to make something rum-based, as I love anything with grapefruit and Donn's mix works so well with rum. The bourbon just rounded it all out.

Cocktail summary
Picture of Full Circle
Created by
me
Year
2021
Is the
author's original creation
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