Red Maple

Easy intro to the strong Smith & Cross flavors
1 12 oz Jamaican rum, Smith & Cross
34 oz Grapefruit juice
34 oz Maple syrup (maybe less – to taste)
2 ds Peychaud's Bitters
Shake well with ice, strain into chilled cocktail glass.
1/2 oz of maple syrup was plenty to my taste, may want even less.
From other users
  • Try 1/4 sugar next time, good but sweet — ☆☆☆☆
  • Yeah, 1/2 oz. maple is still too much. I have to wonder if the original recipe intended to spec 3/4 oz. maple syrup *syrup*. — ☆☆☆
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