2 | oz | Cuban rum (aged) |
1⁄2 | oz | Curaçao |
2 | ds | Peychaud's Bitters |
1 | Orange (peel) | |
1 | t | Simple syrup (to taste) |
Instructions
Peel the orange and place the peel around the inside of a cocktail glass rimmed with sugar. Stir and strain the cocktail into the prepared glass.
From other users
- Lovely salmon color. Aromatic and slow-sipping but refreshing and citrussy for a stirred drink.
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1 Comment
Pretty nice together, didn't
Submitted by efullerton on
Pretty nice together, didn't blow me away, but a solid 3 star drink. I may have liked it a bit tarter, but I'd fade that way usually anyway.