Havana Crusta

2 oz Cuban rum (aged)
1⁄2 oz Curaçao
2 ds Peychaud's Bitters
1 Orange (peel)
1 t Simple syrup (to taste)
Instructions

Peel the orange and place the peel around the inside of a cocktail glass rimmed with sugar. Stir and strain the cocktail into the prepared glass.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Lovely salmon color. Aromatic and slow-sipping but refreshing and citrussy for a stirred drink. — ★★★★
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Comments

Pretty nice together, didn't blow me away, but a solid 3 star drink. I may have liked it a bit tarter, but I'd fade that way usually anyway.