Copy

Havana Crusta

2 oz Cuban rum (aged)
1⁄2 oz Curaçao
2 ds Peychaud's Bitters
1 Orange (peel)
1 t Simple syrup (to taste)
Instructions

Peel the orange and place the peel around the inside of a cocktail glass rimmed with sugar. Stir and strain the cocktail into the prepared glass.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Lovely salmon color. Aromatic and slow-sipping but refreshing and citrussy for a stirred drink.
Similar cocktails
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Jolly Roger — Virgin Islands Rum, Light rum, Falernum, Bitters, Orange juice, Orange peel
  • Vice President — Cuban rum, Mandarin orange liqueur, Campari
  • Kumquat Daiquiri — Jamaican rum, Dark rum, Maraschino Liqueur, Orange juice, Agave syrup
  • Doctor Cocktail — Rum, Swedish Punsch, Orange juice, Lemon juice
  • Frosty Dawn — Light rum, Falernum, Maraschino Liqueur, Orange juice
  • Gruff and Rumble — Rum, Orange liqueur, Branca Menta, Bitters, Lime juice
  • Red Maple — Jamaican rum, Peychaud's Bitters, Grapefruit juice, Maple syrup
  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice
Comments
efullerton commented on 3/13/2015:

Pretty nice together, didn't blow me away, but a solid 3 star drink. I may have liked it a bit tarter, but I'd fade that way usually anyway.