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St. Lucian

2 oz Dark rum
1 oz Orange liqueur, Clément Créole Shrubb
1⁄2 oz Averna
1⁄4 oz Cinnamon syrup
1 ds Chocolate bitters
Instructions

Stir, strain. Serve over ice. Express and garnish with an orange zest.

Cocktail summary
Posted by J.S-g. on
Created by
Brad Smith, Latitude 29, New Orleans
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/st-lucian/

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Comments
J.S-g. commented on 11/16/2020:

Also nice with vanilla and black pepper syrup instead of cinnamon.