Sabre

1 1⁄2 oz Rum, Pusser's
3⁄8 oz Rum, Smith & Cross
3⁄8 oz Allspice Dram
3⁄4 oz Lime cordial
1 spg Mint (as garnish)
Instructions

Build in a highball mostly filled with crushed ice and swizzle. Top with more ice and garnish with mint tucked near a straw.

Notes

For the cordial (mostly Jeffrey Morgenthaler's recipe): Infuse the juice and zest of one large lime along with a cup of water, 250g sugar, and 1 oz citric acid sous vide at 190° for an hour and a half. Cool, refrigerate for a day, and strain solids.
For the pimento dram I used the Serious Eats website's recipe.

History

Starting point was Rafa's Cutlass (linked as reference). This is also in Ancient Mariner and Mosquito Coast territory.

Cocktail summary
Picture of Sabre
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2020
Is the
author's original creation
Reference

https://kindredcocktails.com/cocktail/cutlass

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