2 oz Blended rum, Banks
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Cinnamon syrup
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions
Shake, strain, garnish.
Cocktail summary
Created by
California Gold, Drink, Boston
Year
2010
Is an
authentic recipe
Blended rum, Cherry Liqueur, Peychaud's Bitters, Lemon juice, Orgeat, Cinnamon syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
4
This was created by bartender California Gold for the Banks 5 Island Rum launch event at Drink. It was her take on the classic High Hat (rye, Cherry Heering, lemon).