2 oz Blended rum, Banks
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Cinnamon syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, garnish.

Cocktail summary
Created by
California Gold, Drink, Boston
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Bajito — Rum, Sugar, Lime, Mint, Basil
Comments
yarm commented on 7/13/2021:

This was created by bartender California Gold for the Banks 5 Island Rum launch event at Drink. It was her take on the classic High Hat (rye, Cherry Heering, lemon).