1 oz Light rum
1⁄2 oz Lime juice ("juice of 1/4 lemon or 1/2 lime")
2 ds Grenadine
2 ds Absinthe
Instructions

Shake, strain, up. Optional brandied cherry garnish.

Notes

For the contemporary palate: 1 oz Flor de Cana Extra Dry, 3/4 oz Kronan Swedish Punsch, 1/2 oz lime juice, 1/2 tsp grenadine, 1/4 oz absinthe.

Cocktail summary
Created by
Savoy Cocktail book
Year
1930
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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