Shake with ice until chilled. Pour into ice filled rocks glass.

Cocktail summary
Created by
Martin Cate, Smuggler's Cove, San Francisco, CA
Is an
authentic recipe
Not yet rated
4.5 stars
(25 ratings)
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From other users
  • Used cachaca in place of the 1/2oz rum; agree with reduced syrup to 1/4oz (used homemade cinnamon syrup), increase Banane du Bresil by 1/4oz for more banana power, 2 dash Ango + 2 dash Amarho Chuncho Peruvian bitters. — ★★★★★
  • I find this works even better than the original by exchanging the rums in the original recipe for 2oz of Plantation Xaymaca and using 1/4oz of 2:1 cinnamon syrup. — ★★★★★
  • Made with BG Reynolds Cinnamon Syrup and Marie Giffard Banane du Bresil More like a 4.5 for me. Only not a 5 because I get almost no banana in this; the cinnamon seems to swallow it up. — ★★★★
  • 3/4 lemon, 1/4 syrup — ★★★★★
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