Instructions

Shake, strain, up

Notes

The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.

History

In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.

Cocktail summary
Created by
Frank Meier
Year
1936
Is an
authentic recipe
Reference

The Artistry of Mixing Drinks, pg. 29

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
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