Doctor Cocktail

1 oz Rum
1 oz Swedish Punsch, Kronan
1 t Orange juice
1 t Lemon juice
Instructions

Shake, strain, up

Notes

The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.

History

In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.

Cocktail summary
Created by
Frank Meier
Year
1936
Is an
authentic recipe
Reference

The Artistry of Mixing Drinks, pg. 29

Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Fortin 8yo Rum, home made Swedish Punch — ★★★★★
  • TRY THIS
Similar cocktails
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • Autumn Daiquiri — Barbados Rum, Bitters, Lime juice, Demerara syrup, Cinnamon syrup
  • Between the Devil and the Deep Blue Sea — Rum, Swedish Punsch, Apricot liqueur, Lime juice, Lime
  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
  • South Seas Zombie — Light rum, Overproof rum, Sweet vermouth, Dark rum, Orange Curaçao, Falernum, Bitters, Pineapple juice, Orange juice, Lemon juice
  • Davy Jones' Locker — Rum, Fernet Branca, Grapefruit juice, Cinnamon syrup, Lime juice
  • New England Daiquiri — Guatemalan rum, Bitters, Lemon juice, Maple syrup
  • Snare Drum — Blended rum, Cherry Liqueur, Peychaud's Bitters, Lemon juice, Orgeat, Cinnamon syrup, Lemon peel
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
Comments