| 1 | oz | Rum |
| 1 | oz | Swedish Punsch, Kronan |
| 1 | t | Orange juice |
| 1 | t | Lemon juice |
Instructions
Shake, strain, up
Notes
The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.
History
In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.
From other users
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