Shake, strain, up


The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.


In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.

Cocktail summary
Created by
Frank Meier
Is an
authentic recipe

The Artistry of Mixing Drinks, pg. 29

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