2 oz Blended rum, Banks 5 Island
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Rice vinegar
1 twst Grapefruit peel (as garnish)

Stir all ingredients with ice, strain into a coupe, express and garnish with a grapefruit peel.


You want straight-up rice vinegar here, NOT "seasoned" rice vinegar which includes added salt and sugar.
If you want a more aerated texture or antique glass look, feel free to shake it.


Created for the Reddit Original Cocktail Competition - June 2023 - Rice Wine & Grapefruit.

Cocktail summary
Picture of Rice Overrun
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Is the
author's original creation
Not yet rated
2 stars
(1 rating)
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From other users
  • Clear citrusy nose. Tingly sip with a nice balance of acid and sweet. A hint of peach in here too. In the finish the sharpness becomes more recognizable as vinegar.
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