1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Light rum
1⁄4 oz Falernum
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, lowball, garnish.

Notes

If no blackstrap rum, use 2 oz dark rum.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Robert Hess
Year
2000
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Good for using up OJ and blackstrap rum. Otherwise just OK. — ★★★
Similar cocktails
  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Kumquat Daiquiri — Jamaican rum, Dark rum, Maraschino Liqueur, Orange juice, Agave syrup
  • Cannibal Cooler — Jamaican rum, Demerara Rum, Falernum, Allspice Dram, Herbal liqueur, Bitters, White grapefruit juice, Lemon juice, Honey syrup
  • Finca Vigia — Rum, Triple sec, Bitters, PInk grapefruit juice, Lemon juice, Basil, Rich simple syrup 2:1
  • South Seas Zombie — Light rum, Overproof rum, Sweet vermouth, Dark rum, Orange Curaçao, Falernum, Bitters, Pineapple juice, Orange juice, Lemon juice
  • Lazo — Rum, Grapefruit juice, Honey syrup, Espresso, Salt Solution, Grapefruit peel
  • Gruff and Rumble — Rum, Orange liqueur, Branca Menta, Bitters, Lime juice
  • Sin Jefe — Reposado Tequila, Amère Sauvage, Yuzu juice, Grapefruit juice, Vanilla syrup, Vanilla extract
  • Frosty Dawn — Light rum, Falernum, Maraschino Liqueur, Orange juice
Comments