2 oz Rum, Bacardi 8
1 oz Grapefruit juice
12 oz Honey syrup
12 oz Espresso
3 dr Salt Solution
1 twst Grapefruit peel (as garnish)
Shake, double strain in cocktail glass. Garnish with grapefruit peel
Brazil finalist on Bacardi Legacy
From other users
  • Creative and different! Espresso and grapefruit is delicious. I made this with Flor de Cana 5 year. Next time I might try Black Seal to really stand up to the coffee. Don't be shy about the salt. — ☆☆☆☆☆
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1 Comment

Update: I tried this with

Update: I tried this with Gosling's Black Seal rum and it is 1000% amazing. This might honestly be my favorite cocktail in the world. The coffee and the dark rum marry to an intense caramel flavor. You can put salt directly in the cocktail shaker -- no need to fuss with salt solution if you don't want to.